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Appetizers
All individual items are priced per person unless otherwise stated. Please note any purchase minimums.
APPETIZERS
BY THE DOZEN
GUACAMOLE AND SHRIMP PLANTAIN SQUARES
crunchy plantain shells topped with guacamole, marinated grilled shrimp and green onion.
$29
BRUSCHETTA
roma tomatoes, fresh basil, garlic, red onions, olive oil, sea salt, served on grilled baguette slices.
$35
Vegetarian
MINI PULLED BEEF SLIDERS
slow-cooked bbq beef with tangy slaw on hawaiian rolls.
$45
MINI TUNA SANDWICHES
tuna salad with bell peppers, red onions and mayo, on sliced bread.
$35
Fish
SALAMI ROSETTE SKEWERS
grapes, mozzarella cheese and salami, drizzled with balsamic glaze.
$30
TUNA WONTON CRISPS
diced tuna tossed in sesame-soy dressing, on a crispy wonton, topped with slice avocado, green onion, sesame seeds.
$43
Fish
MINI CHICKEN AND WAFFLES
bite-sized waffles topped with crispy chicken, drizzled with maple syrup or hot honey.
$40
BUFFALO CAULIFLOWER BITES
crispy battered cauliflower tossed in buffalo sauce, served with ranch dip.
$35
BUFFALO CHICKEN BITES
crispy chicken pieces tossed in buffalo sauce, served with ranch dip.
$45
MINI CUCUMBER ROLL UPS
cucumber ribbons, avocado, topped with sesame seeds and a teriyaki drizzle.
$25
VEGETABLE SPRING ROLLS
served with plum sauce.
$25
Allergen Warning: Although precaution is taken to manage the risk of allergen cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination occurring during manufacturing, processing and in-house preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Consumers with allergen and ingredient sensitivity concerns are advised to exercise caution.
Menu items and pricing subject to change without notice based on market price, popularity or seasonal availability.
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