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MENU
Entrées
All individual items are priced per person unless otherwise stated. Please note any purchase minimums.
ENTRÉES
PER PERSON | 10 PERSON MINIMUM
CREAMY CAJUN SHRIMP ALFREDO PASTA
mixed cheese penne noodles tossed with cajun cream sauce and sautéed shrimp.
$25
Shellfish
JAMAICAN BROWN STEW CHICKEN
pieces of fall-off-the-bone chicken in rich gravy, served with traditional rice and peas.
$20
EGGPLANT PARMESAN
sliced eggplant topped with tomato sauce and mozzarella cheese, served with grilled asparagus.
$19
Vegetarian
LEMON HERB SALMON
grilled salmon with lemon zest and herbs, accompanied with fingerling potatoes.
$27
Fish
SPINACH AND FETA STUFFED CHICKEN
roasted chicken breast filled with spinach and feta. served with mashed potato and a mushroom sauce.
$26
STUFFED PEPPERS
two roasted bell peppers filled with quinoa, black beans, corn and spiced tomato sauce.
$19
Vegan
RASTA PASTA
carrots, red onion and mixed bell peppers with creamy jerk sauce, served with penne noodles.
$20
Mild
CAJUN CURRY SHRIMP BOIL PACKS
shrimp, boiled eggs, corn, cilantro and potatoes baked in foil with butter, garlic, and our signature spices.
$25
Shellfish
Mild
FALAFEL SLIDERS
4 falafels on lettuce, layered with hummus, cucumber ribbon and topped with grape tomato, and a drizzle of greek feta dressing.
$20
Vegetarian
FULLY LOADED JERK SWEET POTATO
baked sweet potato, filled with shredded jerk chicken topped with cheese, green onion, and a creamy jerk sauce drizzle.
$20
Allergen Warning: Although precaution is taken to manage the risk of allergen cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination occurring during manufacturing, processing and in-house preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Consumers with allergen and ingredient sensitivity concerns are advised to exercise caution.
Menu items and pricing subject to change without notice based on market price, popularity or seasonal availability.
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